Gina Grace

Raw Chocolate Balls 1 cup nuts blended
 1 cup coconut blended 
1 cup dates blended
 2 tbsp raw cocoa power 
1 tbsp coconut oil
 1/3 cup agave syrup Mix in a bowl and mould balls together with your hands

Raw Chocolate Balls

1 cup nuts blended

1 cup coconut blended

1 cup dates blended

2 tbsp raw cocoa power

1 tbsp coconut oil

1/3 cup agave syrup

Mix in a bowl and mould balls together with your hands

Raw Millet Granola Makes 8 servings 2 cups millet (soaked overnight and drained well) 1 cup sunflower seeds 1 cup flaxseed 2/3 cup agave 2 T coconut oil 2 tsp cinnamon Pinch of salt Dehydrate for 12 hours on 45o or Cook for 4 hours in oven on lowest setting Serve with nut milk and fresh fruit!

Raw Millet Granola

Makes 8 servings

2 cups millet (soaked overnight and drained well)
1 cup sunflower seeds
1 cup flaxseed
2/3 cup agave
2 T coconut oil
2 tsp cinnamon
Pinch of salt

Dehydrate for 12 hours on 45o

or

Cook for 4 hours in oven on lowest setting

Serve with nut milk and fresh fruit!

Raw chai 👳 makes 2 1/2 tsp cinnamon 2 Green cardamon pods 6 whole cloves 4 whole black peppercorns 1 T sliced ginger 3 T agave nectar 2 cups nut milk

Raw chai 👳

makes 2

1/2 tsp cinnamon

2 Green cardamon pods

6 whole cloves

4 whole black peppercorns

1 T sliced ginger

3 T agave nectar

2 cups nut milk

Raw hot cacao 🍁 2 cups hot water 2 T cocoa 3 T agave 1 T coconut oil 1/2 tsp of cinnamon Pinch of cayenne

Raw hot cacao 🍁

2 cups hot water

2 T cocoa

3 T agave

1 T coconut oil

1/2 tsp of cinnamon

Pinch of cayenne

Sweet potato & Adzuki bean burgers  1 sweet potato 1 cup of dry adzuki beans  1/2 cup wholemeal flour 2 tsp cumin 1 tbsp sweet chilli sauce Salt & pepper Soak adzuki beans over night  Boil adzuki beans and sweet potato until soft Drain and mash Add flour, cumin, sweet chilli and salt/pepper Form into paddies and fry on cooktop 

Sweet potato & Adzuki bean burgers 

1 sweet potato

1 cup of dry adzuki beans 

1/2 cup wholemeal flour

2 tsp cumin

1 tbsp sweet chilli sauce

Salt & pepper

Soak adzuki beans over night 

Boil adzuki beans and sweet potato until soft

Drain and mash

Add flour, cumin, sweet chilli and salt/pepper

Form into paddies and fry on cooktop 

Nasi Goreng 2 cubs brown rice 1/4 cup penut oil 2 1/2 tbsp kecap manis 1 tbsp soy sauce 1 tbsp sweet chilli sauce 1 tbsp sambal olek (chilli paste) 1/2 tsp salt 1 brown onion 2 spring onions 2 handfulls of spinach  2 garlic cloves 1 carrot

Nasi Goreng

2 cubs brown rice

1/4 cup penut oil

2 1/2 tbsp kecap manis

1 tbsp soy sauce

1 tbsp sweet chilli sauce

1 tbsp sambal olek (chilli paste)

1/2 tsp salt

1 brown onion

2 spring onions

2 handfulls of spinach 

2 garlic cloves

1 carrot

Moroccan quinoa salad Quinoa cooked almonds chopped zucchini & eggplant cooked on stove top spring onions sultanas avocado coriander juice of fresh lemon  

Moroccan quinoa salad

Quinoa cooked

almonds chopped

zucchini & eggplant cooked on stove top

spring onions

sultanas

avocado

coriander

juice of fresh lemon

 

Vegan sticky dates Puddings Pre heat oven to 250F/120C Sprinkle 1 tsp of bicarb soda over dates in a bowel, then poor half a cup of boiling water over and set aside for 20mins. Put margarine in a mixing bowel and microwave for 20 secs. Add all other ingredients and mix together. Poor batter in greased cupcake tray, should make 8 servings. Keep in oven for about 25 minutes or until cooked.   Butterscotch Sauce Melt margarine in saucepan over the stove. Add syrup, sugar and vanilla essence. Stir and bring to the boil. Turn down to low and simmer for 15mins. Serve over pudding with sanitarium vanilla bliss ice-cream (dairy-free) yum yum

Vegan sticky dates

Puddings

Pre heat oven to 250F/120C

Sprinkle 1 tsp of bicarb soda over dates in a bowel, then poor half a cup of boiling water over and set aside for 20mins.

Put margarine in a mixing bowel and microwave for 20 secs.

Add all other ingredients and mix together.

Poor batter in greased cupcake tray, should make 8 servings.

Keep in oven for about 25 minutes or until cooked.

 

Butterscotch Sauce

Melt margarine in saucepan over the stove.

Add syrup, sugar and vanilla essence.

Stir and bring to the boil.

Turn down to low and simmer for 15mins.

Serve over pudding with sanitarium vanilla bliss ice-cream (dairy-free) yum yum

Hummus & millet bruschetta sourdough toasted hummus (recipe below) millet cooked tomato  spanish onion basil juice of fresh lemon Hummus 1 can chickpeas 1 tbsp tahini 2 garlic cloves 1/2 fresh lemon juice 1 tbsp olive oil salt & pepper 1/2 cup water

Hummus & millet bruschetta

sourdough toasted

hummus (recipe below)

millet cooked

tomato 

spanish onion

basil

juice of fresh lemon

Hummus


1 can chickpeas

1 tbsp tahini

2 garlic cloves

1/2 fresh lemon juice

1 tbsp olive oil

salt & pepper

1/2 cup water